1 |
Defining the Essentiality of Nutrients |
3 |
2 |
Proteins and Amino Acids |
11 |
3 |
Carbohydrates |
49 |
4 |
Lipids, Sterols, and Their Metabolites |
67 |
5 |
Energy Needs: Assessment and Requirements in Humans |
95 |
6 |
Electrolytes, Water, and Acid-Base Balance |
105 |
7 |
Calcium |
141 |
8 |
Phosphorus |
157 |
9 |
Magnesium |
169 |
10 |
Iron in Medicine and Nutrition |
193 |
11 |
Zinc |
223 |
12 |
Copper |
241 |
13 |
Iodine |
253 |
14 |
Selenium |
265 |
15 |
Chromium |
277 |
16 |
Ultratrace Minerals |
283 |
17 |
Vitamin A and Retinoids |
305 |
18 |
Vitamin D |
329 |
19 |
Vitamin E |
347 |
20 |
Vitamin K |
363 |
21 |
Thiamin |
381 |
22 |
Riboflavin |
391 |
23 |
Niacin |
401 |
24 |
Vitamin B[subscript 6] |
413 |
25 |
Pantothenic Acid |
423 |
26 |
Folic Acid |
433 |
27 |
Vitamin B[subscript 12] "Cobalamin" |
447 |
28 |
Biotin |
459 |
29 |
Vitamin C |
467 |
30 |
Clinical Manifestations of Human Vitamin and Mineral Disorders: A Resume |
485 |
31 |
Carnitine |
505 |
32 |
Choline and Phosphatidylcholine |
513 |
33 |
Carotenoids |
525 |
34 |
Homocysteine, Cysteine, and Taurine |
543 |
35 |
Glutamine and Arginine |
559 |
36 |
Nutritional Regulation of Gene Expression |
573 |
37 |
Transmembrane Signaling |
585 |
38 |
Membrane Channels and Transporters: Paths of Discovery |
595 |
39 |
The Alimentary Tract in Nutrition |
605 |
40 |
Control of Food Intake |
631 |
41 |
Metabolic Consequences of Starvation |
645 |
42 |
Nutrition and the Chemical Senses |
667 |
43 |
Fiber and Other Dietary Factors Affecting Nutrient Absorption and Metabolism |
679 |
44 |
Hormone, Cytokine, and Nutrient Interactions |
699 |
45 |
Nutrition and the Immune System |
725 |
46 |
Oxidative Stress and Oxidant Defense |
751 |
47 |
Diet in Work and Exercise Performance |
761 |
48 |
Nutrition in Space |
783 |
49 |
Body Composition: Influence of Nutrition, Physical Activity, Growth, and Aging |
789 |
50 |
Maternal Nutrition |
811 |
51 |
Nutritional Requirements During Infancy |
839 |
52 |
Diet, Nutrition, and Adolescence |
857 |
53 |
Nutrition in the Elderly |
869 |
54 |
Clinical Nutrition Assessment of Infants and Children |
885 |
55 |
Clinical and Functional Assessment of Adults |
895 |
56 |
Nutritional Assessment of Malnutrition by Anthropometric Methods |
903 |
57 |
Laboratory Tests for Assessing Nutritional Status |
923 |
58 |
Dietary Assessment |
937 |
59 |
Protein-Energy Malnutrition |
963 |
60 |
Malnutrition among Children in the United States: The Impact of Poverty |
989 |
61 |
Nutritional Support of Inherited Metabolic Disease |
1003 |
62 |
Inherited Metabolic Disease: Defects of [beta]-Oxidation |
1057 |
63 |
Childhood Obesity |
1071 |
64 |
Nutritional Management of Infants and Children with Specific Diseases and/or Conditions |
1081 |
65 |
Assessment of Malabsorption |
1091 |
66 |
Nutrition in Relation to Dental Medicine |
1099 |
67 |
The Esophagus and Stomach |
1125 |
68 |
Short Bowel Syndrome |
1135 |
69 |
Inflammatory Bowel Disease |
1141 |
70 |
Diseases of the Small Bowel |
1151 |
71 |
Celiac Disease |
1163 |
72 |
Nutrition in Pancreatic Disorders |
1169 |
73 |
Nutrition in Liver Disorders |
1177 |
74 |
Nutrient and Genetic Regulation of Lipoprotein Metabolism |
1191 |
75 |
Nutrition and Diet in the Management of Hyperlipidemia and Atherosclerosis |
1199 |
76 |
Nutrition, Diet, and Hypertension |
1217 |
77 |
Chronic Congestive Heart Failure |
1229 |
78 |
Molecular Basis of Human Neoplasia |
1235 |
79 |
Diet, Nutrition, and the Prevention of Cancer |
1243 |
80 |
Carcinogens in Foods |
1255 |
81 |
Chemoprevention of Cancer |
1263 |
82 |
Nutritional Support of the Cancer Patient |
1297 |
83 |
Bone Biology in Health and Disease |
1327 |
84 |
Nutrition and Diet in Rheumatic Diseases |
1339 |
85 |
Osteoporosis |
1353 |
86 |
Nutritional Management of Diabetes Mellitus |
1365 |
87 |
Obesity |
1395 |
88 |
Nutritional Aspects of Hematologic Disorders |
1419 |
89 |
Renal Disorders and Nutrition |
1439 |
90 |
Nutrition, Respiratory Function, and Disease |
1473 |
91 |
Nutrition and Retinal Degenerations |
1491 |
92 |
Diagnosis and Management of Food Allergies |
1503 |
93 |
Behavioral Disorders Affecting Food Intake: Anorexia Nervosa, Bulimia Nervosa, and Other Psychiatric Conditions |
1513 |
94 |
Nutrition and Diet in Alcoholism |
1523 |
95 |
Nutrition and Diseases of the Nervous System |
1543 |
96 |
The Hypercatabolic State |
1555 |
97 |
Nutrition and Infection |
1569 |
98 |
Diet and Nutrition in the Care of the Patient with Surgery, Trauma, and Sepsis |
1589 |
99 |
Diet, Nutrition, and Drug Interactions |
1619 |
100 |
Enteral Feeding |
1643 |
101 |
Parenteral Nutrition |
1657 |
102 |
Nutrition and Medical Ethics: The Interplay of Medical Decisions, Patients' Rights, and the Judicial System |
1689 |
103 |
Recommended Dietary Intakes: Individuals and Populations |
1705 |
104 |
Dietary Goals and Guidelines: National and International Perspectives |
1727 |
105 |
Nutrition Monitoring in the United States |
1743 |
106 |
Nutritional Implications of Vegetarian Diets |
1755 |
107 |
International Priorities for Clinical and Therapeutic Nutrition in the Context of Public Health Realities |
1769 |
108 |
Social and Cultural Influences on Food Consumption and Nutritional Status |
1783 |
109 |
Fads, Frauds, and Quackery |
1793 |
110 |
Alternative Nutrition Therapies |
1801 |
111 |
Food Processing: Nutrition, Safety, and Quality Balances |
1813 |
112 |
Designing Functional Foods |
1823 |
113 |
Food Additives, Contaminants, and Natural Toxins |
1835 |
114 |
Risk Assessment of Environmental Chemicals in Food |
1861 |
115 |
Food Labeling, Health Claims, and Dietary Supplement Legislation |
1875 |
|
Appendix |
|
|
Appendix Contents |
A-3 |
Sect. I |
Conversion Factors, Weights and Measures, and Metabolic Water Formation |
A-13 |
Sect. II |
National and International Recommended Dietary Reference Values |
A-19 |
Sect. III |
Energy and Protein Needs and Anthropometric Data |
A-59 |
Sect. IV |
Nutrients, Lipids, and Other Organic Compounds in Beverages and Selected Foods |
A-117 |
Sect. V |
Exchange Lists and Therapeutic Diets |
A-137 |
Sect. VI |
Internet and Other Sources of Nutrition Information |
A-209 |
|
Index |
1883 |